Fujisanroku Kitchen
和食Creative Japanese cuisine using local ingredients from the Kawaguchiko area.
Atsu-Atsu
Delivered hot & fresh. Enjoy right away
Fuji Sakura Trout Saikyo-yaki Bento
Lake Kawaguchi sakura trout marinated in Saikyo miso and grilled. Best served warm.
¥1,800(tax incl.)
Allergens: 魚, 大豆
SHIAGE
Finish this meal kit in your kitchen
Koshu Hoto SHIAGE Set
Yamanashi specialty Hoto noodles. Simply simmer the homemade noodles and vegetables. Miso sauce prepared fresh daily.
¥2,200(tax incl.)
Required equipment:
StoveRefrigerator
Allergens: 小麦, 大豆